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Title: Culinary Arts Program Director &amp; Faculty (12-month)
Institution:&nbsp;Northeast State Community College
Campus Location: Northeast State Culinary Arts Center
Salary:
<ul>
<li>Candidates with a Bachelor's Degree:&nbsp;$57,187 - $71,485 annual salary dependent on experience</li>
<li>Candidates with a Master's Degree:&nbsp;$60,047 - $75,058 annual salary dependent on experience </li>
<li>Candidates with a Doctorate/PhD Degree: $68,093 - $85,116 annual salary dependent on experience </li>
</ul>
Please use the Total Compensation Calculator found on the <a href="https://www.northeaststate.edu/faculty-and-staff/human-resources/careers.html" target="_blank">Northeast State Careers Page</a> for a breakdown of the value of the benefits offered to employees of the college.
Job Summary
Reporting to the Dean of Technologies, the Program Director of Culinary Arts provides overall leadership, management, and supervision of all aspects of the Culinary Arts Program. They provide immediate supervision and leadership for faculty, adjunct faculty, and staff. Duties also include teaching a full range of college-level culinary classes. The Program Director will develop and teach traditional, online, and hybrid courses, as needed; be responsible for ordering equipment and supplies; be responsible for program accreditation, help recruit and advise for the department; and perform all duties associated with community college faculty.
Job Duties
Program Director Responsibilities
<ul>
<li>Ensure effective operation of the Culinary Arts program.</li>
<li>Complete all required tasks and related documentation to maintain accreditation of program.</li>
<li>Oversee budget planning for the program.</li>
<li>Oversee the internship and capstone components of the program.</li>
<li>Assume leadership role in the continued development of the program.</li>
<li>Assist the dean in the development of departmental schedule of classes.</li>
<li>Complete annual performance reviews of faculty and maintain related records.</li>
<li>Promote communication with transfer institutions, professional associations, and other external constituents to support student success.</li>
<li>Evaluate and monitor progress to achieve individual and unit goals and objectives.</li>
<li>Oversee the programmatic aspect of the Workforce Development Culinary Arts Program.</li>
<li>Effective interaction with stakeholders.</li>
</ul>
Routine Instructional/Curriculum Objectives
<ul>
<li>Teach an average of 15 equated credit hours per semester during day or evening, on or off campus, via on-ground, online, including teaching at off-campus sites, high schools (dual enrollment/Middle College), or online as assigned.</li>
<li>Maintain work schedule of a minimum of 37.5 hours per week to the and maintain appropriate office hours as determined by the college officials.</li>
<li>Complete all required reports such as attendance and grade submissions.</li>
<li>Recommend adoption of course textbooks in collaboration with other professional staff members in the department.</li>
<li>Assist with the implementation of departmental exams and standardized tests when such use is deemed feasible and beneficial.</li>
<li>Participate in faculty development activities to improve professional effectiveness.</li>
<li>Supervise laboratory and other instructional activities in a conscientious and professional manner.</li>
<li>Meet all classes promptly as scheduled with any deviation being filled promptly and accurately through the appropriate channels.</li>
<li>Assume responsibility for giving examinations and all other types of evaluations necessary to determine student level of performance and understanding.</li>
<li>Collaborate with Library personnel in the selection development, and distribution of resource materials used by the faculty member’s department.</li>
<li>Respond in a timely fashion to deadlines.</li>
<li>Cooperate with other areas of the college in order to provide an effective educational program.</li>
<li>Develop and recommend to the dean new courses and programs of study when the need arises.</li>
<li>Develop curriculum, evaluate, and review departmental courses</li>
<li>Assist the Advising Resource Center by advising students regarding issues related to the program</li>
</ul>
Routine Administrative Support
<ul>
<li>Originate and recommend requisitions for purchase of supplies and equipment and other uses of appropriate budgetary funds for the instructional program.</li>
<li>Originate requests for professional travel in support of personal faculty development.</li>
<li>Recommend to the dean needs for custodial care and maintenance of physical facilities in support of instructional work or study.</li>
<li>Assist in the preparation of proposals for special, federal, state, and private projects and grants.</li>
<li>Attend all divisional faculty meetings and participate in the discussion of academic issues during these meetings.</li>
<li>Communicate effectively and work cooperatively with faculty, staff, and students.</li>
<li>Assist in marketing/recruiting activities.</li>
<li>Serve on committees as appointed.</li>
<li>Perform all other duties as may be assigned. </li>
</ul>
Minimum Qualifications
<ul>
<li>Bachelor’s degree in Culinary Arts, Food Service Technology, Baking or Pastry Arts, Hospitality Management or related field from a regionally accredited post-secondary institution. 
</li>
<li>Current ServSafe Instructor and Proctor certification.</li>
<li>Current ACF certification.</li>
<li>Three years of professional experience as a full-time culinary or hospitality professional.</li>
<li>Three years of demonstrated teaching experience in Culinary Arts or Hospitality Management within a secondary, post-secondary institution, or professional setting.</li>
<li>Experience with direct employee supervision and management.</li>
<li>Experience with curriculum and/or course development.</li>
</ul>
Preferred Qualifications
<ul>
<li>More than three years of relevant professional experience as a full-time culinary or hospitality professional.</li>
<li>More than three years demonstrated teaching experience in Culinary Arts or Hospitality Management within a secondary or postsecondary institution or professional setting.</li>
<li>Previous instructor or department chair experience in an accredited culinary or hospitality program to include curriculum development and employee supervision.</li>
<li>Community college teaching experience.</li>
<li>Recent national or international competition experience.</li>
<li>Teaching experience with technology, including online instructional tools and mobile devices.</li>
<li>Conversational ability or fluency in a second language.</li>
</ul>
Knowledge, Skills, and Abilities
<ul>
<li>Technology Skills: MS Office (Word, Excel, Outlook); videoconferencing software; digital records management systems; general operating systems and data information systems</li>
<li>Ability to work with student populations who represent a wide range of academic ability.</li>
</ul>
For assistance regarding the job ad, application process, or application status, please contact the Office of Human Resources at 423-354-5183 or <a href="mailto:HRstaffing@northeaststate.edu" target="_blank">HRstaffing@northeaststate.edu</a>. 
Special Instructions to Applicants: To be considered for a position at Northeast State, you must create an online application. A resume and unofficial transcripts are required; a cover letter is optional. You will also be required to provide the contact information for a minimum of three (3) professional references. Your skills, abilities, qualifications, and years of experience will be evaluated using only what is recorded on your application. Please note that attaching a resume does not substitute for completion of the application form. Part-time work experience is calculated at 50% of full-time experience.

Motlow State Community College


      Culinary Arts Program Director & Faculty
    

Title: Adjunct Faculty (Pool)
Employee Classification:&nbsp;Adjunct Faculty
Institution:&nbsp;Northeast State Community College
Northeast State Community College is accepting applications for the position listing of adjunct faculty to collect a pool of qualified candidates for upcoming semesters. Adjunct faculty positions are temporary teaching positions filled semester-by-semester as needed. This posting is not a guarantee of an open position. Available positions vary and fluctuate to include classes during the day, evening, traditional, high school dual enrollment, or Career Technical Education (CTE). Adjunct faculty may be asked to travel to and teach from any of NeSCC campuses: Blountville, Elizabethton, Gray, or Kingsport unless otherwise noted.
You must have the ability to travel to the Northeast State campus if selected to teach. Adjunct positions are not strictly online teaching assignments and may require travel to one or more campuses. We are not accepting applications for individuals who are seeking only online assignments.
Qualified applicants are particularly needed in the following fields: Anatomy and Physiology, Anthropology, Automotive Electrical (Blountville and Kingsport), Aviation, Biology, Chemistry, CNC Machining (Blountville), Criminal Justice (daytime classes), Economics, Industrial Electronics (Blountville and Kingsport), EMT, English (daytime classes), Geography, Hydraulics and Pneumatics (Kingsport), Music (daytime classes), Nursing, Paramedic, Philosophy (daytime classes), Physics, Spanish, Sociology, and Welding (all processes/Blountville and Kingsport).
Qualified applicants are particularly needed to teach high school students (Dual Enrollment) in the following fields: Anatomy and Physiology, Biology, Chemistry, Computer Science, Criminal Justice, English, History, Psychology, Spanish, and Welding (all processes). Please indicate in your cover letter your interest in teaching at local area high schools.
Please refer to the discipline lists below for the required qualifications for each field.
Responsibilities​
<ul>
<li>Deliver&nbsp;quality instruction during the arranged time set forth in the semester schedule</li>
<li>Comply with Tennessee Board of Regents (TBR) and Northeast State Community policies, guidelines, and procedures</li>
<li>Demonstrate excellent oral, written, and interpersonal communication skills</li>
<li>Utilize technology as recommended (prior computer experience recommended)</li>
<li>Comply with Family Educational Rights and Privacy Act (FERPA) regulations</li>
<li>Maintain accurate recordkeeping; use student information system to submit student attendance and final grades, etc.</li>
<li>Administer, complete, and return requested surveys and evaluations</li>
<li>Notify appropriate personnel of inability to meet a scheduled class</li>
<li>Check and respond to both D2L and&nbsp;institutional email within 48 hours</li>
<li>Adhere to deadlines for assigned duties and tasks as requested</li>
<li>Complete Title IX and VI training and other online training programs as appropriate</li>
<li>Follow professional code of conduct and ethics</li>
<li>Complete other duties as assigned</li>
</ul>
 Compensation 
Generally $620 Per Credit Hour​
*******************************************************************************
Accepting Applications for the Following Disciplines
Applicants are particularly needed in the disciplines notated with an *asterisk.
Behavioral and Social Sciences 
Credentials for faculty teaching general education courses at the undergraduate level or associate degree courses designed for transfer to a baccalaureate degree: doctorate or master’s degree in the teaching discipline or master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
· Anthropology (Master's degree required)*
· Criminal Justice (Master's degree required)*
· Early Childhood Education (Master's degree required)
· Economics (Master's degree required)*
· Education (Master's degree required)
· Geography (Master's degree required)*
· Learning Support – Basic and Developmental Reading (Bachelor’s degree in Reading required)
· Physical Education (Master's degree required)
· Political Science (Master's degree required)
· Psychology (Master's degree required)*
· Social Work (Master's degree required)
· Sociology (Master's degree required)*
Communication
· Mass Communication (Master's degree required)
· Speech (Master's degree required)
Health Professions
See credential guidelines listed for each discipline.
· Advanced Emergency Medical Technician (Associate degree and appropriate licensure required)*
· Cardiovascular Technology (Associate degree and appropriate certification required)
· Dental Assisting (Bachelor’s degree and appropriate certification required)
· Emergency Medical Technician (Associate degree and appropriate licensure required)*
· Medical Laboratory Technology (Master’s degree and appropriate credentials required)
· Nursing for lectures, labs, and/or clinical practicum (Master’s degree (MSN) and current TN or compact state licensure as an RN required)*
· Paramedic (Bachelor’s degree and appropriate licensure required)*
· Radiologic Technology (Associate degree and two years of experience in the field)*
· Surgical Technology (Associate degree and appropriate credentials required)
Humanities
Credentials for faculty teaching general education courses at the undergraduate level or associate degree courses designed for transfer to a baccalaureate degree: doctorate or master’s degree in the teaching discipline or master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
· English (Master's degree required)*
· History (Master's degree required)*
· Humanities (Master's degree required)
· Learning Support – Basic and Developmental Writing (Bachelor’s degree required)
· Music (Master's degree required)*
· Philosophy (Master's degree required)*
· Theatre (Master's degree required)
Visual Art and Design
· Art History (Master's degree required)
· Studio Art (Master's degree required)
· Digital Media to include, but not limited to, visual effects, game design, and digital animation (Master's degree required)
Foreign Language
· French (Master's degree required)
· Spanish (Master's degree required)*
Mathematics
Credentials for faculty teaching general education courses at the undergraduate level or associate degree courses designed for transfer to a baccalaureate degree: doctorate or master’s degree in the teaching discipline or master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
· Mathematics (emphasis in Statistics) (Master's degree required)
· Engineering (Master's degree required)
Science
Credentials for faculty teaching general education courses at the undergraduate level or associate degree courses designed for transfer to a baccalaureate degree: doctorate or master’s degree in the teaching discipline or master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
· Agriculture (Master's degree required)
· Astronomy (Master's degree required)
· Chemistry Lectures (Master's degree required)*
· Chemistry Labs (Bachelor’s degree required)*
· Physical Science (Master's degree required)
· Physics (Master's degree required)*
Biology
· Anatomy and Physiology (Master's degree required)*
· Microbiology (Master's degree required)
· Biology Lectures (Master's degree required)*
· Biology Labs (Bachelor’s degree required)*
Technologies
Credentials for faculty teaching associate degree courses not designed for transfer to the baccalaureate degree: bachelor’s degree in teaching discipline or associate’s degree and demonstrated competencies in the teaching discipline.
Credentials for faculty teaching general education courses at the undergraduate level or associate degree courses designed for transfer to a baccalaureate degree: doctorate or master’s degree in the teaching discipline or master’s degree with a concentration in the teaching discipline (minimum of 18 graduate semester hours in the teaching discipline).
Administrative Professional Technology
· Business Office (Master's degree required)
· Legal Office (Master's degree required)
· Medical Office (Master's degree required)
Aviation Technology
· Aviation Maintenance (airframe structures, sheet metal, measuring instruments) (Associate degree required)*
· Avionics (wiring harness fabrication, connector termination, aircraft instrument, power plant theory, Air Frame Certificate Preferred) (Associate degree required)*
Business
· Accounting (Master's degree required)
· Finance (Master's degree required)
· Management (Master's degree required)
· Marketing (Master's degree required)
· Small Business Management (Master's degree required)
Computer Information Technology
· Cyber Defense (Master's degree required)*
· Networking (Master's degree required)*
· Programming in Java, Python, and PHP – Hypertext Preprocessor (Master's degree required)
· Systems Administration and Management (Master's degree required)
Electrical Technology
· Electrical (emphasis in National Electric Code and Motors, Alternators, and Generators) (Associate degree required)
· Electromechanical (Associate degree required)
· Industrial Electronics (Associate degree required)*
Industrial Technology
· Automotive (Associate degree required)
o Automotive Body/Collision
o Automotive Electrical*
o Automotive Service
o Motorsports
· Engineering Design Technology (Associate degree required)
o Drafting
· Heating, Ventilation, and Air Conditioning (Associate degree required)
· Machine Tool (Associate degree required)
· Manufacturing Engineering Technology (Associate degree required)
o Manufacturing – CNC Machining*
o Industrial Operations
· Mechanical (Associate degree required)
o Hydraulics and Pneumatics*
· Welding/Metal Fabrication (emphasis in SMAW) (Associate degree required)*

2 Faculty / Staff Jobs in Blountville, TN 37617, USA